*Most espresso beverages are available served hot or over ice*
Espresso: Single, Double, Triple, Quad
Espresso Macchiato: Espresso shot served with a touch of foam. Macchiato means spotted or stained; the espresso is “stained” with foam.
Cappuccino: Made in thirds — 1/3 espresso, 1/3 steamed milk, 1/3 foam. This is a very traditional way of making cappuccino. The milk should appear glassy, smooth, shiny and with no visible bubbles. The milk and foam should be blended or mixed to create a thick, creamy texture.
Caffe Latte: 1/3 espresso, 2/3 hot milk, thin layer of foam. A cafe latte should have the same glossy finish as the cappuccino but will have a milkier taste.
“Shorty”: Our version of a Cortado! Served in an 8 oz cup and comes with a double shot of espresso. It’s the perfect afternoon drink, or for that coffee drinker who wants something strong, but needs a little milk to soften the espresso as it goes down. This drink is in between a macchiato and a cafe latte. The milk should have the consistency of a cafe latte and result in the same glassy, smooth, creamy texture as a cafe latte and cappuccino.
Americano: Hot, fresh water with shots of espresso. This creates a nice bold, strong coffee taste. The espresso shot is pulled atop the hot water to ensure the consistency of the crema.
Flavored Latte: A Caffe Latte with a layer of the flavor of your choice added in.